At Firewood Bites, we follow the same standards used in the heart of Naples. Every pizza starts with imported Italian 00 flour, kneaded into a soft airy dough that ferments for hours to develop its signature flavor. We use 100% fresh Mozzarella di Bufala for its creamy richness, sun-ripened San Marzano tomatoes for their natural sweetness and depth, and cold-pressed extra-virgin olive oil of the highest quality. When these ingredients meet the intense heat of our wood-fired oven, the result is a pizza that tastes exactly the way it was meant to β pure, simple, and unmistakably authentic.
Our Margarita is more than a classic β itβs a tribute to everything a true pizza should be. We start with our slow-fermented 00 dough, hand-stretched to create an airy, blistered crust that only a high-heat wood-fired oven can achieve. On top of this canvas goes our house San Marzano tomato sauce, bright, tangy, and cooked low to preserve its natural sweetness. We layer it with delicate slices of fior di latte that melt into creamy pockets, and finish with fresh basil torn moments before baking. As it enters the 430Β°C flame, the crust rises, the cheese caramelizes, and the basil releases its aroma β creating a pizza thatβs simple, honest, and deeply flavorful. The Margarita is the foundation of our kitchen: pure ingredients, perfect balance, and the kind of warmth only real fire can give.
